Green Tea with Elderflower

Green Tea with Elderflower

A wonderful blend of gently smoky green tea and ever-so-English elderflower blossom, these uplifting silky bags make for a perfect partner to our Piccadilly Lemon Curd Biscuits, and particularly delicious sipped al fresco, too. 

Heat freshly-drawn water to 85°C, use one tea bag per person and brew for 1-3 minutes. Best served without milk.

Our Green Tea with Elderflower is presented in a decorative carton designed by Charlotte Day. Originally trained as a Gardener with the Royal Horticultural Society, Day turned her attention to Illustration, studying print design and gaining a Master’s degree at Chelsea College of Art. She now uses her passion for plants to create illustrations that indulge her deep-rooted fascination with all things floral, using a combination of hand-painted and digital techniques.